Recipe: Green Gnocchi with Cinnamon Myrtle Burnt Butter

Recipe: Green Gnocchi with Cinnamon Myrtle Burnt Butter

3 days ago
We asked Rebecca Sullivan from Warndu to share with us a classic warming winter dish, gnocchi, but with a twist by adding some tasty native produce. Best enjoyed with a glass of Harvest Chardonnay or River Sand Fiano.
6 Grape Varieties We'd Love to See in Australia

6 Grape Varieties We'd Love to See in Australia

6 days ago
There is a vast world of wine out there, a deep chasm waiting for us to fall in. Regions you neve...
Recipe: Caramelised Sweet Potato Gnocchi, Sour Creamed Spinach, Garden Herbs and Weeds

Recipe: Caramelised Sweet Potato Gnocchi, Sour Creamed Spinach, Garden Herbs and Weeds

11 days ago
We asked Kane Pollard, Topiary & Sôl, to help us out with a paired recipe to Truffle Hound for our Unico + Co subscribers. 
Why Is Wine Important?

Why Is Wine Important?

June 1 2021
I drink a lot of beer, that’s the honest truth - when I get home from a hard day's work - I reach...
An Ode to Boxed Wine, And A Bunch You Should Try!

An Ode to Boxed Wine, And A Bunch You Should Try!

May 26 2021
Out of the myriad of different vessels that our favourite grape bases beverage can be stored and ...
What Harvest Wine Is My Dog?

What Harvest Wine Is My Dog?

May 20 2021
Full disclaimer we are a dog crazy bunch of people here at Unico Zelo. So when the chance came up...
Tasting Through Our Untamed Wines

Tasting Through Our Untamed Wines

April 9 2021
We love to create fun and tasty blends that you all love to enjoy - Esoterico anyone? We also lo...
A Couple of Ways to Enjoy Unico Caffè

A Couple of Ways to Enjoy Unico Caffè

March 31 2021
We've just launched our new liqueur, Unico Caffè and so we've put together a couple of cocktails ...
What It Means To Us To Be A B Corp Business

What It Means To Us To Be A B Corp Business

March 24 2021
Our greatest achievement to date has been becoming B Corporation certified - dedicated to being...
Crushin' This Years Vintage - Part 1

Crushin' This Years Vintage - Part 1

March 4 2021

We check in with our Assistant Winemaker, Caroline, to get her thoughts on how we are tracking so far.

Why Do We Love Greco?

Why Do We Love Greco?

February 12 2021
Much like a good summer romance, our love for Greco has been swift, intense and just a little bit...
It's Over: Our Highlights of 2020

It's Over: Our Highlights of 2020

December 16 2020
Well, it's over. Finally. It felt like it would not end, but 2020 is done. While this year threw...
Summer Pairings for our Harvest Wines!

Summer Pairings for our Harvest Wines!

December 1 2020
Ahhh the summer is here in all its glory. Fighting through those last few weeks of the working y...
Unico Go Coming Soon!

Unico Go Coming Soon!

October 26 2020
UPDATE: Unico Go is OPEN! Find Out More Here! We are opening Unico Go, an intimate five seat win...
Why Did We (Finally) Make A Pet Nat?

Why Did We (Finally) Make A Pet Nat?

October 21 2020
Pet Nat's are here to stay. It was only about 10 years ago that the world of Method Ancestral be...
Geeky Wine Terms Explained!

Geeky Wine Terms Explained!

September 30 2020
It happens all the time, explaining how a wine is made and you'll drop a silly technical term ca...
fiano

Why Do We Love Fiano?

September 25 2020
It's been at the core of our story ever since we began, this little white grape variety from Cam...
What's That Grape: Barbera

What's That Grape: Barbera

September 14 2020
Barbera is the Scottie Pippen of Piemonte Grape Varieties. Obviously Nebbiolo is the Michael Jord...
Weeknight Wine & Dine: Jungle Jungle

Weeknight Wine & Dine: Jungle Jungle

September 9 2020
When we dive into wine pairing, it's easy to get caught up in the idea of "fine dining", or even ...
Off White Fiano

What the Heck is Off White?

September 7 2020
The emergence of the Natural Wine movement in Australia brought with it a category that was virtu...
Junk Food Wine: The Lolly Bag

Junk Food Wine: The Lolly Bag

September 2 2020
Is there a better way to spend your pocket change - affectionately given the proud bogan moniker...
The Unico Guide to the Adelaide Hills

The Unico Guide to the Adelaide Hills

August 31 2020
We love the Adelaide Hills. Outrageously scenic and an incredible and ever-growing microcosm of a...
How Long Does An Open Wine Last?

How Long Does An Open Wine Last?

August 26 2020
The quick answer to the question - depends on how fast you drink it! Hahahahahahahahahaha, I'm su...
jungle jungle dolcetto

Why Do We Love Dolcetto?

August 24 2020
Ahhhh Dolcetto. It’s just one of those varieties we love to drink - a wine for when you don’t qu...
Blog & Vlog-Level Up Your Mulled Wine!-Unico Zelo-Blog-Vlog-Wine

Level Up Your Mulled Wine!

August 19 2020
We may be on the back end of winter but in this fine country our winters can drag on well into Se...
Blog & Vlog-What Is Australian Wine Really?-Unico Zelo-Blog-Vlog-Wine

What Is Australian Wine Really?

August 17 2020
This might be a really strange statement, I'm sure that title has thrown you off, because to be ...
txak atak - our txakoli inspired fiano with a few tumblers

Funkworks & Txak Atak: What The Heck Is It?

August 10 2020
Yeah, we made a wine inspired by Txakoli - and in classic Unico style, it's something no one has ...
sugar and wine. a bottle sparkling wine and a bag of raw sugar

What's The Deal: Sugar and Wine

August 5 2020
It's one of the more commonly asked questions at any kind of tasting event that we're involved in...
Blog & Vlog-Fast Five: 5 Fortified's To Get You Into Fortified Wine!-Unico Zelo-Blog-Vlog-Wine

Fast Five: 5 Fortified's To Get You Into Fortified Wine!

August 3 2020
At some point - if you're of drinking age of course - you must have tried a bit of fortified wine...
Blog & Vlog-Why Do We Love Nero?-Unico Zelo-Blog-Vlog-Wine

Why Do We Love Nero?

July 27 2020
We're known for championing two grape varieties: On the white side of things, we craft Fiano - w...
Blog & Vlog-Classic Take Away Staples Perfect for Fresh A.F.-Unico Zelo-Blog-Vlog-Wine

Classic Take Away Staples Perfect for Fresh A.F.

July 22 2020
Wednesday nights are one of those nights that sometimes you just can't be even remotely bothered ...
Blog & Vlog-Fast Five: 5 Not-Your-Average Vermouth Cocktails with Unico Yuzu-Unico Zelo-Blog-Vlog-Wine

Fast Five: 5 Not-Your-Average Vermouth Cocktails with Unico Yuzu

July 20 2020
It's back, by popular demand because we give the people what they want - Unico Yuzu, our sweet v...
Blog & Vlog-Junk Food Wine: Cereal Pt. 2-Unico Zelo-Blog-Vlog-Wine

Junk Food Wine: Cereal Pt. 2

July 15 2020
Did we time this for the school holidays? No. We never plan this stuff in connection with the c...
Blog & Vlog-5 Wines From the Livestream That You Need to Try!-Unico Zelo-Blog-Vlog-Wine

5 Wines From the Livestream That You Need to Try!

July 13 2020
We started our live-stream Wine For The People for one reason: community. At the beginning of COV...
Blog & Vlog-Junk Food Wine: Cereal Pt.1 - Everday Edition-Unico Zelo-Blog-Vlog-Wine

Junk Food Wine: Cereal Pt.1 - Everday Edition

July 8 2020
Is this the dumbest edition of Junk Food Wine pairing yet? Abso-friggin-lutely. You'll rarely be ...
Blog & Vlog-5 Emerging Wine Regions-Unico Zelo-Blog-Vlog-Wine

5 Emerging Wine Regions

July 6 2020
When you start getting deep into wine, it's really easy in Australia to start visiting some of yo...

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