Unico Zelo cofounder Brendan Carter has plenty going on, including blind tastings for a new canned product and selling his Australian wine into the US without ‘selling out’.

Brendan Carter can’t understand why so many wine professionals are ignoring YouTube. He tells Felicity Carter how he built his own Wine for the People channel.

The prosecco is chilled, the riesling is crisp, and a next-gen Canberra winemaker is bringing cab sav back – these are the Australian wines to buy this season

Guided by renowned wine sommelier Matt Skinner, Oliver’s adventure led him to discover some of the most exceptional wines the country has to offer.

Based in the Adelaide Hills, they focus on bright, refreshing wines from varieties that are gaining more local attention, like nero d’Avola and barbera, fiano and greco. It was their nero from Riverland, Fresh A.F., that caught us off guard this year.

As our lives and horizons suddenly closed in around us, growing more limited in the year of Covid-19, it was perhaps difficult to appreciate what other people ‘out there’, elsewhere in the world, were experiencing and feeling. Peter Richards MW spoke to winemakers in six different nations to find out how they and their teams coped as events developed

Cofounder of beverage startup Team Unico Brendan Carter has been pushing the company towards sustainable practises. Last week, the pair were named Emerging Industries and Creative Thinker winners atInDaily’s40 Under 40 Awards for their work in the finance and hospitality sectors respectively.

Sustainability isn't all dirt and vines for this winemaker. This is Laura Carter’s fifth vintage under the Unico Zelo banner and things are going just great.

Unico Zelo wines benefit from the ‘unique passion’ of their creators for fruit and terroir, as well as for workers’ rights thanks to their profit sharing model

Can Australia be hot and cool at the same time? Definitely! Hot because its creative artisan and young gun winemakers have taken the wine scene by storm, enticing sommeliers, bar owners and new crowds to Aussie wine. And excitingly cool thanks to a bunch of winemakers tapping into a growing demand for wines from coastal and higher altitude sites.