The Journal

Baked Rhubarb and Almond Frangipane Tart 

Baked Rhubarb and Almond Frangipane Tart 

Emma Shearer x Unico Zelo We asked the lovely Emma Shearer from The Lost Loaf to help us out with a paired recipe...
Recipe: Green Gnocchi with Cinnamon Myrtle Burnt Butter

Recipe: Green Gnocchi with Cinnamon Myrtle Burnt Butter

Rebecca Sullivan X Unico Zelo We asked Rebecca Sullivan from Warndu to share with us a classic warming winter dish, gnocchi, but with...
6 Grape Varieties We'd Love to See in Australia

6 Grape Varieties We'd Love to See in Australia

There is a vast world of wine out there, a deep chasm waiting for us to fall in. Regions you...
Recipe: Caramelised Sweet Potato Gnocchi, Sour Creamed Spinach, Garden Herbs and Weeds

Recipe: Caramelised Sweet Potato Gnocchi, Sour Creamed Spina...

Kane Pollard x Unico Zelo We asked Kane Pollard, Topiary & Sôl, to help us out with a paired recipe...
Why Is Wine Important?

Why Is Wine Important?

I drink a lot of beer, that’s the honest truth - when I get home from a hard day's work...
An Ode to Boxed Wine, And A Bunch You Should Try!

An Ode to Boxed Wine, And A Bunch You Should Try!

Out of the myriad of different vessels that our favourite grape bases beverage can be stored and served in, there...
What Harvest Wine Is My Dog?

What Harvest Wine Is My Dog?

Full disclaimer we are a dog crazy bunch of people here at Unico Zelo. So when the chance came up...
Tasting Through Our Untamed Wines

Tasting Through Our Untamed Wines

We love to create fun and tasty blends that you all love to enjoy - Esoterico anyone? We also love the opportunity...
A Couple of Ways to Enjoy Unico Caffè

A Couple of Ways to Enjoy Unico Caffè

We've just launched our new liqueur, Unico Caffè and so we've put together a couple of cocktails that you can...
What It Means To Us To Be A B Corp Business

What It Means To Us To Be A B Corp Business

Our greatest achievement to date has been becoming B Corporation certified - dedicated to being held to the highest verified standards...
Crushin' This Years Vintage - Part 1

Crushin' This Years Vintage - Part 1

Summer has ended, March is somehow here already, and we are well and truly grape-deep in Vintage for 2021. We...
Why Do We Love Greco?

Why Do We Love Greco?

Much like a good summer romance, our love for Greco has been swift, intense and just a little bit steamy,...