A dry Vermouth with serious attitude. Bursts with tropical fruit, thanks to a Sauvignon Blanc base with pomelo, ruby grapefruit, and finger limes adding layers of citrus & acidity. Finished with a double dose of wormwood for a herbal kick.
Starting with a base of Sauvignon Blanc from the Adelaide Hills, your Vermouth game is about to get a serious upgrade.
With a touch of skins on the press, the base wine itself gives us some big daddy acid, full of tropical fruit and maximum texture.
Alongside the star of the show - Pomelo from the Riverland - we've added some ruby grapefruits for texture, peppermint gum for some refreshing aromatics and finally, finger limes for some acid pop.
Blended with both fresh and dried wormwood for a double-barrelled hit of herbals, Unico Pomelo is your next go-to dry vermouth for a huge hit of attitude.