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Vineyard

Grape Varieties: Encruzado
Soils: GraniticZones: Silvã de Cima, Castendo
Prodcution method: Integrated
Harvest: By hand
Average yield: 4000 Kg/ha

Winemaking

100% whole grape
Ageing: 20% of the wine was fermented and aged in cement vats and 80% in was aged in new 500 litre French oak barrels (12 months)
Alcohol: 13.5% vol.
Bottling: October 2022
Production: 4500 bottles

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