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Vineyard

25 year old Chardonnay vines grown on medium and deep, gristly stony, partly calcareous clay and loam soils

Winemaking

Destemmed, gently foot crushed and pressed into 500L French oak for fermentation and maturation for 11 months on lees. 30% New Oak. Further rested in Stainless steel for 6 months.

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