Savoury - Delicate - Evocative
Variety: Nero d'Avola
Region: Barmera, Riverland
Soil: Ancient Clay Loam
Vintage: 2017
Alcohol: 12.5%
Volume: 750ml
Winemaker's Notes
It's taken us 4 years to identify a site that we would deem worthy of a Single Vineyard Nero release from the Riverland. If we were going to do it, it just had to be perfect...grown in the sun-baked sands of Barmera, where the clay content is slightly higher - we found this well-protected certified organic vineyard that has consistently surprised us with it's individuality - showcasing a more delicate side of the variety - a side we believe legitimate to the desert-like conditions the Riverland endures.
Vegan Friendly
