Sweet Vermouth, Merlot - Adelaide Hills.
$#@*! We Made A Yuzu Vermouth! We love fine Adelaide Hills Merlot, we love Yuzu - the most amazing little asiatic citrus we've encountered throughout our exploration of exotic flavours, we love Vermouth and we love native Australian ingredients - so we developed the ultimate mash-up!

Dekapon Mandarins - Riverland.
Using the biggest & juiciest of all the Mandarins - the Dekapon - we made this refreshing, vibrant liqueur from exclusively Riverland citrus! The perfect ingredient for the ultimate Summer beverage!

Limoncello - Adelaide Hills.
Made from two different types of lemons from South Australia's oldest citrus plantation in Lennane Orchards, Montacute Valley, Adelaide Hills - believed to be planted 150 years ago. The lemons are what one might call "UGLY" - different sizes and kind of weird looking but we think all lemons are beautiful!

Fiano - Adelaide Hills.
In the Basque region of Spain, there is a style of wine called Txakoli. Searing acidity, slightly sparkling, low alcohol and served in tumblers with incredible theatre as an aperitif to go with Pintxos. So after a few tumblers of Txak at our favourite local Pintxos bar Udaberri, we decided to create our very own: Txak Atak.
Here comes the Txak Atak.