2020 Sweet Vermouth, Merlot - Adelaide Hills.
A Yuzu Vermouth! We love fine Adelaide Hills Merlot, we love Yuzu - the most amazing little asiatic citrus we've encountered throughout our exploration of exotic flavours, we love Vermouth and we love native Australian ingredients - so we developed the ultimate mash-up!

Dekapon Mandarins - Riverland.
Using the biggest & juiciest of all the Mandarins - the Dekapon - we made this refreshing, vibrant liqueur from exclusively Riverland citrus! The perfect ingredient for the ultimate Summer beverage!

Limoncello - Adelaide Hills.
This refreshing lemon liqueur is made from two different types of lemons from South Australia's oldest citrus plantation in Lennane Orchards, Montacute Valley, Adelaide Hills - believed to be planted 150 years ago.

2020 Fiano - Adelaide Hills.
Inspired by the Spanish Basque style of wine called Txakoli, we created, from our favourite high acid white variety - Fiano of course - our very own: Txak Atak. It's flinty, steely, white nectarine party wine that smells like a bouquet of jasmine, and the high-octane acid line leaves you gasping for the next sip. Supreme refreshment in an aperitif.

Skin Contact/Amber/Orange Wine - Funk Works Fiano.
Riverland, South Australia.
Smells like passionfruit and curry leaf. Tastes like ripe peaches and golden apples.
This is not a serious wine. This is an Off White Wine.