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Vineyard

Grape Varieties: 40% Tinta Roriz; 20% Jaen; 20%Tinta Pinheira; 20% Alfrocheiro
Soils: Granitic
Zone: Silvã de Cima, Castendo
Production Mode: Integrated
Harvest: By hand
Average Yield: 5.500Kg/ha

Winemaking

100% vibration screening and destemmed
Fermentation and ageing: 70% in stainless steel tanksand 30% in Nico Velo tulipe tanks for 16 months.
Alcohol: 13.5% vol.
Bottling: March 2024

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