By popular demand - we’re joined tonight by Brad Hickey - AKA: Brash Higgins! Yeeeeeah BOOOOOOIII! Brad brings plenty of treats for us, some epic Barbaresco and his own Tawny! We chat all things Brash Higgins, his journey to McLaren Vale from being a New York City Sommelier, his incredible wines like Bloom, and some really fun Blind Tastings and Pairing Wine with prawn crackers! A great episode!