Soil Type: Iron-Rich Sand on Limestone
Alcohol: 12% ABV
Traditional Owners: Ngawait Country
Skin Contact/Amber/Orange Wine.
Fermented on Skins for 7 Days.
Hand Plunged Twice Daily.
Fermented in Stainless Steel.
Smells like passionfruit and curry leaf.
Tastes like ripe peaches and golden apples.