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Halcyon Days

Rated 5.0 out of 5
1 Review
2019 Nero d'Avola - Barmera, Riverland.
A great medium bodied red wine: fresh acidity, plush red fruits, a whisper of spice and the kind of structure that's ready for the esky. Organically managed in Barmera, the hot summers this grape adores gives the wine all the qualities we love.
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Mallee Gambit

2019 Nero d'Avola - Polish Hill River, Clare Valley.
Luscious sour cherry trademark is here in full force, but a rugged herbaceous edge makes this alluring red wine quintessentially Clare. Best enjoyed with food cooked over coals. The vines on Polish Hill River are surrounded by enormous Eucalyptus. What makes that so special is that unmistakably Australian feeling of being in that Mallee scrub, with a big bonfire and that unmistakable Eucalypt scent in the air - it runs deep in this wine.
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Pipe Dream

Rated 5.0 out of 5
2 Reviews
2019 Nero d'Avola - Birdwood, Adelaide Hills.
A Single Vineyard expression of Nero was our home in the Adelaide Hills, and due to the cool and long ripening season in the Hills, 'Pipe Dream' is what we crack open when we want that rich, bold and lush red. Full of juicy plums and ripe cherries, this is your 2 squares of dark chocolate after dinner, a fantastical dream of a wine, plucked from the heavens where calories don't exist and neither does "one glass too many". A no judgement wine for celebrations.
$32.99

Alluvium

Rated 5.0 out of 5
1 Review
Fiano - Birdwood, Adelaide Hills.
Pristine citrus qualities, brimming with grapefruit and lime zest and a clean and mean mineral structure. One of our finest examples of Fiano yet!
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Slate Farm

Rated 5.0 out of 5
1 Review
Fiano - Polish Hill River, Clare Valley.
The Clare Valley has provided this Fiano an almost tropical quality due to the warmer days it see without sacrificing its famous minerality that's become the trademark of the high acid whites the region produces. It's like drinking out of a pineapple, floating in the ocean with coral beneath your feet - our ultimate desert island wine.
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Panda Panda

Fiano - Birdwood, Adelaide Hills.
Inspired by the worlds rarest and most expensive white wines, we crafted our own Off-Dry Fiano. Fiano is a high acid white wine, especially when picked that wee bit early. The best way to balance that searing, mouthwatering acidity is with sweetness.
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$24.99

Truffle Hound

Rated 4.3 out of 5
4 Reviews
2020 Red Blend - Clare Valley.
One of our fan favourite wines, and we can see why - a jovial, approachable and smashable blend of Barbera, Nebbiolo and - making its debut - Sangiovese from the Clare Valley. The pretence is well and truly left at the door for this wine, a blue fruited juice bomb of deliciousness with unmistakably herbaceous aromatics. A Fan Favourite and a Team Favourite.
$22.99

Jungle Jungle

Rated 4.7 out of 5
3 Reviews
2020 Dolcetto - Clare Valley, South Australia.
An aromatic, bright and tight little dry red wine that's absolutely perfect for chilling down and drinking during those warm balmy days. A nose of bright, maraschino cherries, plums and red fruit - with a smoothening palate weight and svelte tannin structure, without sacrificing a tightening acidity.
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Fresh A.F.

Rated 4.8 out of 5
4 Reviews
2020 Nero d'Avola & Zibibbo - Barmera, Riverland, South Australia.
The freshest, zippiest style of Red. Fresh A.F. is a succulent, juicy, aromatic and supremely refreshing wine. We're intensely passionate about Nero d'Avola and it's clear potential in the warm, sun-drenched spots of Australia. A touch of ancient vine Zibibbo lifts the aroma into supreme smashability.
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Jade & Jasper

Rated 5.0 out of 5
3 Reviews
2020 Fiano - Waikerie, Riverland.
The Alpha & Omega of Unico Zelo. When discovering the ability of Fiano's incredible to be dry grown in the Riverland, it set us on the path that we were set to follow. Elegant whiffs of white peach blossoms, crackling acidity with distinct Fiano texture. A Sunshine Slurper.
$32.99

River Sand

Rated 4.0 out of 5
1 Review
2019 Fiano - Waikerie, Riverland.
The Riverland brings the fun to this white wine, with a lot of pineapple and ripe tropical fruit, but theres a salinity to it to bring outrageous refreshment. Although, the real joy of this wine is the svelte, almost waxy, oily texture - a hallmark of Fiano in full effect here.
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Esoterico

Rated 5.0 out of 5
23 Reviews
Skin Contact white grape blend: Fiano, Zibbibo, Moscato Giallo, Gewurtztraminer, Greco - Riverland & Clare Valley.
This has become one of our most cult-followed wines since we began. It's not exactly white wine, nor red - many call it Orange or Amber wine...but we just call it Esoterico. No fining or filtration.
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Dreamer's Creed

Rated 5.0 out of 5
2 Reviews
Fiano - Birdwood, Adelaide Hills.
Skin ferment Fiano for 220 days in our locally crafted Amphora. We make no additions, including zero sulphur. A mind bending and utterly unique Australian Fiano, a funky and wild odyssey not for the faint of heart, but those avid fans of the style will be truly rewarded.
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Blanc de Blancs

Rated 5.0 out of 5
4 Reviews
Chardonnay - Birdwood, Adelaide Hills.
A refreshingly dry style of sparkling wine that shows all the generosity and elegance that Chardonnay is known for, whilst giving you a clean and cut finish, driving shear drinkability!
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Pinot Gris

Rated 5.0 out of 5
2 Reviews
Pinot Gris - Birdwood, Adelaide Hills.
Perched on an elevated and exposed site in the protected Northern Adelaide Hills, this Pinot Gris offers a luscious palate weight with generous guava, lemongrass and white tea aromatics that appeal for immediate and easy drinking. A very drinkable white wine.
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Pinot Noir

Rated 5.0 out of 5
1 Review
Pinot Noir - Birdwood, Adelaide Hills.
Throughout the past few vintages - we’ve had the opportunity to play around with various clones, viticulture and whole-bunch use for Pinot Noir. Bringing things back-to-basics - yummy, delicious and uplifting Pinot Noir.
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Sauvignon Blanc

Rated 4.8 out of 5
4 Reviews
2020 Sauvignon Blanc - Birdwood, Adelaide Hills.
The classic fruit quality of Sauvignon Blanc is here, brimming with lemon peel and passionfruit, alongside more aromatic elements of lemongrass and jasmine tea.
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Syrah

Rated 5.0 out of 5
2 Reviews
Syrah (Shiraz) - Birdwood, Adelaide Hills.
A rich generosity of flavour given marvellous definition through a star anise, white pepper and cardamom savoury spice that keeps any hint of overripe characters at bay.
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Pastafarian

Rated 5.0 out of 5
2 Reviews
Nebbiolo - Gumeracha, Adelaide Hills.
We crafted this wine in an approachable and jovial style - perfect with your next Sugo. In short it's a Unico Zelo take on Nebbiolo - it doesn't take itself too seriously. A Spaghetti Level Slurper!
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Txak Atak

Rated 4.0 out of 5
1 Review
2020 Fiano - Adelaide Hills.
Inspired by the Spanish Basque style of wine called Txakoli, we created, from our favourite high acid white variety - Fiano of course - our very own: Txak Atak. It's flinty, steely, white nectarine party wine that smells like a bouquet of jasmine, and the high-octane acid line leaves you gasping for the next sip. Supreme refreshment in an aperitif.
$26.99

Off White.

Rated 4.8 out of 5
5 Reviews
Skin Contact/Amber/Orange Wine - Funk Works Fiano.
Riverland, South Australia.
Smells like passionfruit and curry leaf. Tastes like ripe peaches and golden apples.
This is not a serious wine. This is an Off White Wine.
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Sea Foam

Rated 4.0 out of 5
3 Reviews
Pet Nat Fiano - Riverland.
Introducing: Sea Foam - Our First Release of Pet Nat. Of course, if we were going to do a pet nat, it was going to be Fiano. All bright tropical fruits and poached pears, with sea-spray like saltiness. Level Up Your Spritz!
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Chardonnay

Chardonnay - Adelaide Hills
The Northern Adelaide Hills where our winery is based is littered with vineyards with the propensity to craft incredible Chardonnay. With this wine, we went down the path of crafting something a little more slippery and playful. A wine destined for the lunch table.
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