Wine

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Wine-Unico Zelo
$32.99

Halcyon Days

Nero d'Avola - Barmera, Riverland.
Organically managed in Barmera, the hot summers this grape adores gives the wine all the qualities we love in a great medium bodied red wine: fresh acidity, plush red fruits, a whisper of spice and the kind of structure that's ready for the esky.
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Mallee Gambit

Nero d'Avola - Polish Hill River, Clare Valley.
The vines on Polish Hill River are surrounded by enormous Eucalyptus. What makes that so special is that feeling of being in that Mallee scrub, with a big bonfire and that unmistakable Eucalypt scent in the air - it runs deep in this wine. That luscious sour cherry trademark is here in full force, but a rugged herbaceous edge makes this alluring wine quintessentially Clare. Best enjoyed with food cooked over coals.
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Pipe Dream

Nero d'Avola - Birdwood, Adelaide Hills.
A wine built to treat yo' self! The first port of call when making a Single Vineyard expression of Nero was our home in the Adelaide Hills, and due to the cool and long ripening season in the Hills, 'Pipe Dream' is what we crack open when we want that rich, bold and lush red.
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Alluvium

Fiano - Birdwood, Adelaide Hills.
Pristine citrus qualities, brimming with grapefruit and lime zest and a clean and mean mineral structure. One of our finest examples of Fiano yet!
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Slate Farm

Fiano - Polish Hill River, Clare Valley.
The Clare Valley has provided this Fiano an almost tropical quality due to the warmer days it see without sacrificing its famous minerality that's become the trademark of the high acid whites the region produces. It's like drinking out of a pineapple, floating in the ocean with coral beneath your feet - our ultimate desert island wine.
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Panda Panda

Fiano - Birdwood, Adelaide Hills.
Fiano is a high acid wine, especially when picked that wee bit early. The best way to balance that searing, mouthwatering acidity is with sweetness. Inspired by the worlds rarest and most expensive white wines, we crafted our own Off-Dry Fiano.
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$22.99

Truffle Hound

Barbera / Nebbiolo - Polish Hill River, Clare Valley.
An approachable and jovial expression of Barbera & Nebbiolo - retaining the higher aromatics, herbal savouriness for its amaro-like refreshment. It presents with a smoky, amaro-like liquorice and cardamom spice. Given drive by a lively and juicy palate-weight and pucker with a bright yet savoury finish.
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Jungle Jungle

Dolcetto - Clare Valley.
An aromatic, bright and tight little dry red that's absolutely perfect for chilling down and drinking (rather quickly) during those warm balmy days. A nose of bright, maraschino cherries, plums and red fruit - with a smoothening palate weight and svelte tannin structure, without sacrificing a tightening acidity.
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$22.99

Fresh A.F.

Nero d'Avola - Barmera, Riverland.
The freshest, zippiest style of Red. The insane water-efficiency of this variety coupled with no additions in the vineyard or winery (save for a small component of SO2 at bottling) displays the potential for this variety to craft succulent, juicy, aromatic and supremely refreshing wine. A touch of ancient vine Zibibbo lifts the aroma into supreme smashability.
$22.99

Jade & Jasper

Fiano - Waikerie, Riverland.
A labour of love and passion, originally hailing from Southern Italy - a variety of incredibly ancient heritage. Full of white peach blossoms, honeydew and lemon, all covered in a generous splash of Granny Smith Apple. This continues onto an electric palate, lifted by a rich fruit-sweetness, and sparked to life with a crispy acidity.
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Unico Greco

Greco - Riverland.
We picked some amazing Greco to skin ferment for 2 weeks to then blend into our Esoterico. After the ferment, we tasted it - and it was delicious! It's herbaceous, fresh on the nose and bursting with energy, all fresh pineapple and lime zest. Unfiltered so slight haze and sediment may appear.
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$22.99

Evergreen

Pinot Noir - Birdwood, Adelaide Hills.
In collaboration with the Gumeracha Main Street Project, we've donated our winemaking talents to our beloved hometown. Fruit donated by Mylkappa from Birdwood, a bright and crunchy Pinot, Outrageously aromatic, full of strawberries and blackcurrant. Proceeds from the sale will be invested to Gumeracha.
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$34.99

Unico Mando

Dekapon Mandarins - Riverland.
Using the biggest & juiciest of all the Mandarins - the Dekapon - we made this refreshing, vibrant liqueur from exclusively Riverland citrus! The perfect ingredient for the ultimate Summer beverage!
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River Sand

Fiano - Waikerie, Riverland.
There isn't much we love more than a glass of white wine in the sun, where all you are looking for is something bright, textural and refreshing - with or without food. For us it's River Sand. The Riverland brings the fun to this wine, with a lot of pineapple and ripe tropical fruit, but theres a salinity to it to bring outrageous refreshment. Although, the real joy of this wine is the svelte, almost waxy, oily texture - a hallmark of Fiano in full effect here. Get some before we drink it all. The Unico Team's Daily Drinker.
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$22.99

Flossy

Every year we craft a completely different bone-dry Rosé - and we let our team decide the varietal breakdown, as well as the art on the front (which is continually changing!) - of course, we'd be silly not to do this - because they drink the most of it. Crafted from three of our most favoured varieties, it's summer drinking heaven!
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Esoterico

Zibibbo, Fiano, Moscato Giallo - Riverland.
This has become one of our most cult-followed wines since we began. It's not exactly white wine, nor red - many call it Orange or Amber wine...but we just call it Esoterico. Zibbibo, and Moscato Giallo, no fining or filtration.
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$34.99

Yuzu Vermouth

Sweet Vermouth, Nebbiolo - Adelaide Hills.
$#@*! We Made A Yuzu Vermouth! We love fine Adelaide Hills Nebbiolo, we love Yuzu - the most amazing little asiatic citrus we've encountered throughout our exploration of exotic flavours, we love Vermouth and we love native Australian ingredients - so we developed the ultimate mash-up!
Fiano - Birdwood, Adelaide Hills.
Skin ferment Fiano for 220 days in our locally crafted Amphora. We make no additions, including zero sulphur. A mind bending and utterly unique Australian Fiano, a funky and wild odyssey not for the faint of heart, but those avid fans of the style will be truly rewarded.
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$49.99
$49.99

Exocarpos

Nebbiolo - Gumeracha, Adelaide Hills.
A classic approach to this variety, with a longer maceration (30 days) and maturation (18 months) in old, large format oak. Named after a genus of which the Native Australian Cherry. 8 different clones of Nebbiolo on an elevated quartz-rich hillside, surrounded by native scrubland.
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Chardonnay - Birdwood, Adelaide Hills.
A refreshingly dry style of sparkling wine that shows all the generosity and elegance that Chardonnay is known for, whilst giving you a clean and cut finish, driving shear drinkability!
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$22.99

Pinot Gris

Pinot Gris - Birdwood, Adelaide Hills.
Perched on an elevated and exposed site in the protected Northern Adelaide Hills, this Pinot Gris offers a luscious palate weight with generous guava, lemongrass and white tea aromatics that appeal for immediate and easy drinking.
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Pinot Noir

Pinot Noir - Birdwood, Adelaide Hills.
Throughout the past few vintages - we’ve had the opportunity to play around with various clones, viticulture and whole-bunch use for Pinot Noir. Bringing things back-to-basics - yummy, delicious and uplifting Pinot Noir.
Sauvignon Blanc - Birdwood, Adelaide Hills.
The classic fruit quality of Sauvignon Blanc is here, brimming with lemon peel and passionfruit, alongside more aromatic elements of lemongrass and jasmine tea.
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Syrah

Syrah (Shiraz) - Birdwood, Adelaide Hills.
A rich generosity of flavour given marvellous definition through a star anise, white pepper and cardamom savoury spice that keeps any hint of overripe characters at bay.
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