Untamed Collection

Untamed Collection
$32.99

Pipe Dream

Nero d'Avola - Birdwood, Adelaide Hills.
A wine built to treat yo' self! The first port of call when making a Single Vineyard expression of Nero was our home in the Adelaide Hills, and due to the cool and long ripening season in the Hills, 'Pipe Dream' is what we crack open when we want that rich, bold and lush red.
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River Sand

Fiano - Waikerie, Riverland.
There isn't much we love more than a glass of white wine in the sun, where all you are looking for is something bright, textural and refreshing - with or without food. For us it's River Sand. The Riverland brings the fun to this wine, with a lot of pineapple and ripe tropical fruit, but theres a salinity to it to bring outrageous refreshment. Although, the real joy of this wine is the svelte, almost waxy, oily texture - a hallmark of Fiano in full effect here. Get some before we drink it all. The Unico Team's Daily Drinker.
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Halcyon Days

Nero d'Avola - Barmera, Riverland.
Organically managed in Barmera, the hot summers this grape adores gives the wine all the qualities we love in a great medium bodied red wine: fresh acidity, plush red fruits, a whisper of spice and the kind of structure that's ready for the esky.
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Alluvium

Fiano - Birdwood, Adelaide Hills.
Pristine citrus qualities, brimming with grapefruit and lime zest and a clean and mean mineral structure. One of our finest examples of Fiano yet!
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Slate Farm

Fiano - Polish Hill River, Clare Valley.
The Clare Valley has provided this Fiano an almost tropical quality due to the warmer days it see without sacrificing its famous minerality that's become the trademark of the high acid whites the region produces. It's like drinking out of a pineapple, floating in the ocean with coral beneath your feet - our ultimate desert island wine.
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Mallee Gambit

Nero d'Avola - Polish Hill River, Clare Valley.
The vines on Polish Hill River are surrounded by enormous Eucalyptus. What makes that so special is that feeling of being in that Mallee scrub, with a big bonfire and that unmistakable Eucalypt scent in the air - it runs deep in this wine. That luscious sour cherry trademark is here in full force, but a rugged herbaceous edge makes this alluring wine quintessentially Clare. Best enjoyed with food cooked over coals.
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Fiano - Birdwood, Adelaide Hills.
Skin ferment Fiano for 220 days in our locally crafted Amphora. We make no additions, including zero sulphur. A mind bending and utterly unique Australian Fiano, a funky and wild odyssey not for the faint of heart, but those avid fans of the style will be truly rewarded.
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Panda Panda

Fiano - Birdwood, Adelaide Hills.
Fiano is a high acid wine, especially when picked that wee bit early. The best way to balance that searing, mouthwatering acidity is with sweetness. Inspired by the worlds rarest and most expensive white wines, we crafted our own Off-Dry Fiano.
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$49.99

Exocarpos

Nebbiolo - Gumeracha, Adelaide Hills.
A classic approach to this variety, with a longer maceration (30 days) and maturation (18 months) in old, large format oak. Named after a genus of which the Native Australian Cherry. 8 different clones of Nebbiolo on an elevated quartz-rich hillside, surrounded by native scrubland.
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Pastafarian

Nebbiolo - Gumeracha, Adelaide Hills.
We crafted this wine in an approachable and jovial style - perfect with your next Sugo. In short it's a Unico Zelo take on Nebbiolo - it doesn't take itself too seriously. A Spaghetti Level Slurper!

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