Nero d'Avola - Barmera, Riverland.
Organically managed in Barmera, the hot summers this grape adores gives the wine all the qualities we love in a great medium bodied red wine: fresh acidity, plush red fruits, a whisper of spice and the kind of structure that's ready for the esky.

Fiano - Birdwood, Adelaide Hills.
Fiano is a high acid wine, especially when picked that wee bit early. The best way to balance that searing, mouthwatering acidity is with sweetness. Inspired by the worlds rarest and most expensive white wines, we crafted our own Off-Dry Fiano.

Fiano - Polish Hill River, Clare Valley.
The Clare Valley has provided this Fiano an almost tropical quality due to the warmer days it see without sacrificing its famous minerality that's become the trademark of the high acid whites the region produces. It's like drinking out of a pineapple, floating in the ocean with coral beneath your feet - our ultimate desert island wine.

Pinot Noir - Birdwood, Adelaide Hills.
In collaboration with the Gumeracha Main Street Project, we've donated our winemaking talents to our beloved hometown. Fruit donated by Mylkappa from Birdwood, a bright and crunchy Pinot, Outrageously aromatic, full of strawberries and blackcurrant. Proceeds from the sale will be invested to Gumeracha.

Dekapon Mandarins - Riverland.
Using the biggest & juiciest of all the Mandarins - the Dekapon - we made this refreshing, vibrant liqueur from exclusively Riverland citrus! The perfect ingredient for the ultimate Summer beverage!

Every year we craft a completely different bone-dry Rosé - and we let our team decide the varietal breakdown, as well as the art on the front (which is continually changing!) - of course, we'd be silly not to do this - because they drink the most of it. Crafted from three of our most favoured varieties, it's summer drinking heaven!

Sweet Vermouth, Nebbiolo - Adelaide Hills.
$#@*! We Made A Yuzu Vermouth! We love fine Adelaide Hills Nebbiolo, we love Yuzu - the most amazing little asiatic citrus we've encountered throughout our exploration of exotic flavours, we love Vermouth and we love native Australian ingredients - so we developed the ultimate mash-up!

Fiano, Zibbibo, Moscato Giallo, Gewurtztraminer, Greco - Riverland & Clare Valley
This has become one of our most cult-followed wines since we began. It's not exactly white wine, nor red - many call it Orange or Amber wine...but we just call it Esoterico. No fining or filtration.

Fiano - Birdwood, Adelaide Hills.
Skin ferment Fiano for 220 days in our locally crafted Amphora. We make no additions, including zero sulphur. A mind bending and utterly unique Australian Fiano, a funky and wild odyssey not for the faint of heart, but those avid fans of the style will be truly rewarded.

Nero d'Avola - Birdwood, Adelaide Hills.
A wine built to treat yo' self! The first port of call when making a Single Vineyard expression of Nero was our home in the Adelaide Hills, and due to the cool and long ripening season in the Hills, 'Pipe Dream' is what we crack open when we want that rich, bold and lush red.

Fiano - Waikerie, Riverland.
There isn't much we love more than a glass of white wine in the sun, where all you are looking for is something bright, textural and refreshing - with or without food. For us it's River Sand. The Riverland brings the fun to this wine, with a lot of pineapple and ripe tropical fruit, but theres a salinity to it to bring outrageous refreshment. Although, the real joy of this wine is the svelte, almost waxy, oily texture - a hallmark of Fiano in full effect here. Get some before we drink it all. The Unico Team's Daily Drinker.