New Release Wine
Sometimes we like to shake things up a bit. Check out the the wines below for a selection of drops that have recently 'dropped'!
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Affectionately known as ‘Truffle Hound’ - is our early-released, approachable and jovial expression of Barbera & Nebbiolo - we aim to retain the higher aromatics, herbal savouriness for its amaro-like refreshment.
Sea Foam is still as salty yet refreshing as ever. We took the bowl of nashi pears & green apples that were the core of the wine and added a touch more white nectarine, frangipani and a whiff of grassy freshness. Sea Foam is as close to the pure distillation of spring that we’ve ever released.
A Yuzu Vermouth! We love fine Adelaide Hills Merlot, we love Yuzu - the most amazing little asiatic citrus we've encountered throughout our exploration of exotic flavours, we love Vermouth and we love native Australian ingredients - so we developed the ultimate mash-up!
The freshest, zippiest style of red wine. A succulent, juicy, aromatic and supremely refreshing wine. A touch of ancient vine Zibibbo results in smashability.
We co-fermented a couple of Brendan's favourite things: Fiano & Finger Limes. Aromatically this screams Kaffir Lime Leaf and Finger Limes. All that we love about the high octane acidity of Fiano - with a Margarita-style twist.
An aromatic, bright and tight little dry red wine that's absolutely perfect for chilling down and drinking during those warm balmy days.
$26.99
NSFW Red
We’ve blended Touriga Nacional - yes, our first-ever crack at it - from Langhorne Creek no less - with our beloved Adelaide Hills Fiano. The result is what could be the most ridiculously juicy wine we’ve ever made, all black and red fruits - not an ounce of winemaker-y-ness here.
$26.99
NSFW White
Our much loved Moscato Giallo that we use liberally in Esoterico is the core of this Almost White with our new friend Grenache. A racy and herbal take on something almost like a rosé - the Funkworks way- stupidly smashable and in no way is this serious, but this is hella fun.
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Elegant whiffs of white peach blossoms, crackling acidity with distinct Fiano texture. A Sunshine Slurper.
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We gave the reigns to the Applewood boys; Jake & Mitch to teach us how fine wine is made. Their answer was co-fermenting Moscato with native Davidson Plums.
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This has become one of our most cult-followed wines since we began. It's not white wine, or red - many call it orange wine but we just call it Esoterico.
The craving killer, a lush, earthy and spicy wine designed for cool nights, hearty food and maximum comfort.
A perfect gateway into the Tropo range. Made from a field blend of varieties for chillable consumption - regularly.
A pure, light and juicy Adelaide Hills Pinot Noir, built for drinkability over complexity.
The ‘less is more’ sparkling - bright, dry and zesty. Ultra-versatile and spritz ready, but still crushes it solo.