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New Release Wine
Sometimes we like to shake things up a bit. Check out the the wines below for a selection of drops that have recently 'dropped'!
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Variety: Chardonnay, Pinot Gris, MerlotRegion: Adelaide HillsVintage: 2021Alcohol: 11.5% ABVVolu...
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NOT SERIOUS FUN WINE
Variety: Moscato Giallo & Grenache Region: Riverland Soil Type: Anci...
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You know you want to. Go full Tropo!
Sparkling is the bubbly you want on hand for impromptu cele...
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This has become one of our most cult-followed wines since we began. It's not white wine, or red - many call it orange wine but we just call it Esoterico.
A textural delight with plenty of racy acid, full of apricots, brioche and a lick of coconut and almond. This Greco means some serious business.
We crafted this wine in an approachable and jovial style - perfect with your next Sugo. In short it's a Unico Zelo take on Nebbiolo.
A great medium bodied red wine: fresh acidity, plush red fruits, a whisper of spice and the kind of structure that's ready for the esky.
A Single Vineyard expression of Nero in the Adelaide Hills, this is what we crack open when we want that rich and lush red. Full of plums and ripe cherries.
Luscious sour cherry is here in full force, but a rugged herbaceous edge makes this alluring red wine quintessential. Best enjoyed with food cooked over coals.
Grape Skins + Water + Wild Yeast = Piquette! It’s essentially the lovechild of a mid-strength beer and a pet nat, which to us, lovers of both, screams deliciousness.
The Riverland brings the fun to this white wine, with a lot of pineapple and ripe tropical fruit, but theres a salinity to it to bring outrageous refreshment.
Pristine citrus qualities, brimming with grapefruit and lime zest and a clean and mean mineral structure. One of our finest examples of Fiano yet!
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The ‘drink now’ Fiano in our 'Untamed' Range. Great pineapple tang, lime zest with a slatey, clean edge finish An “if you like Pina Coladas” kinda wine. We do. This is the Unico Zelo "Desert Island" wine.
Variety: Chardonnay, Pinot Gris, MerlotRegion: Adelaide HillsVintage: 2021Alcohol: 11.5% ABVVolu...
Sea Foam is still as salty yet refreshing as ever. We took the bowl of nashi pears & green apples that were the core of the wine and added a touch more white nectarine, frangipani and a whiff of grassy freshness. Sea Foam is as close to the pure distillation of spring that we’ve ever released.
We co-fermented a couple of Brendan's favourite things: Fiano & Finger Limes. Aromatically this screams Kaffir Lime Leaf and Finger Limes. All that we love about the high octane acidity of Fiano - with a Margarita-style twist.
Our much loved Moscato Giallo that we use liberally in Esoterico is the core of this Almost White with our new friend Grenache. A racy and herbal take on something almost like a rosé - the Funkworks way- stupidly smashable and in no way is this serious, but this is hella fun.
We’ve had a crack at an unapologetically Unico take on the everyday, reliable, brooding red blend, choosing varieties suited to their respective climates. True Blue is rich, vibrant and robust, featuring Grenache, Touriga, Nero D'Avola, Syrah and Montepulciano.
Affectionately known as ‘Truffle Hound’ - is our early-released, approachable and jovial expression of Barbera & Nebbiolo - we aim to retain the higher aromatics, herbal savouriness for its amaro-like refreshment.
A Yuzu Vermouth! We love fine Adelaide Hills Merlot, we love Yuzu - the most amazing little asiatic citrus we've encountered throughout our exploration of exotic flavours, we love Vermouth and we love native Australian ingredients - so we developed the ultimate mash-up!
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The freshest, zippiest style of red wine. A succulent, juicy, aromatic and supremely refreshing wine. A touch of ancient vine Zibibbo results in smashability.
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An aromatic, bright and tight little dry red wine that's absolutely perfect for chilling down and drinking during those warm balmy days.
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$26.99
NSFW Red
We’ve blended Touriga Nacional - yes, our first-ever crack at it - from Langhorne Creek no less - with our beloved Adelaide Hills Fiano. The result is what could be the most ridiculously juicy wine we’ve ever made, all black and red fruits - not an ounce of winemaker-y-ness here.
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Elegant whiffs of white peach blossoms, crackling acidity with distinct Fiano texture. A Sunshine Slurper.
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We gave the reigns to the Applewood boys; Jake & Mitch to teach us how fine wine is made. Their answer was co-fermenting Moscato with native Davidson Plums.
The craving killer, a lush, earthy and spicy wine designed for cool nights, hearty food and maximum comfort.
A perfect gateway into the Tropo range. Made from a field blend of varieties for chillable consumption - regularly.
A pure, light and juicy Adelaide Hills Pinot Noir, built for drinkability over complexity.
The ‘less is more’ sparkling - bright, dry and zesty. Ultra-versatile and spritz ready, but still crushes it solo.
NOT SERIOUS FUN WINE
Variety: Moscato Giallo & Grenache Region: Riverland Soil Type: Anci...
A convenient combo of our two newest releases, plus a Unico branded tote bag to carry it in!
Incl...
Incl...
You know you want to. Go full Tropo!
Sparkling is the bubbly you want on hand for impromptu cele...