Friday Fluff #4
It's one of the most humbling things as an employer to jump into your various team member's roles and get a true appreciation for all the hard work they do, their creativity, stamina and motivation - and something this week i've had the pleasure of doing as we're rotating our full-time team through annual leave (something many of you have already experienced, and we're no different!) - although this is something i've particularly been looking forward to: The Friday Fluff Piece! It was Noah's idea that I put one personally together (probably because he wanted the time off to drink more Stone & Wood [understandable]) - but also, because he knows these things really get my creative cogs whirring!
So we're into another week of the new normal (WTF IS THAT?) - and I've been genuinely loving how it's bringing out the weird in people! Seriously - we thrive on that shit...and i've personally been getting through the week with an array of wines tasted on our daily live streams - but particularly OJ by Aller Trop Loin and our newly released Pastafarian Nebbiolo! That - and Picard - I'm a massive Trekky - Now: on to the fluff!
HOW TO MAKE ETHANOL FROM TOILET PAPER
STOP COOKING LIKE SHIT AT HOME - SIN BIN SOUP
A FUNNY TAKE ON PUBLIC ENEMY NUMBER ONE (OR WAS IT BATS?)
NEW EDITION OF WHERE'S WALDO HAS BEEN RELEASED
HOW TIMES HAVE CHANGED
IT'S CLEARLY 'AIRPORT RULES' RIGHT NOW
Me when someone asks what day it is pic.twitter.com/1lhUh4eRUh— John Robert Allman (@Johnny_Allman) March 29, 2020
AN INNOVATIVE WAY TO GET YOUR SHOPPING!
Me sending my dog out for supplies since he can’t contract COVID-19 pic.twitter.com/4wrTWjqpTv— melz (@mvazquez17) March 13, 2020