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Grape Heads #2: The Journey of the Humble Grape

Ahh. Vintage. The craziness is here. The smell of crushed grapes running through the winery, early morning tastings of ferments when they're all nice and spritzy, snacking on fresh Giallo and Zibibbo grapes reducing the total yield of Esoterico - it's a lot of hard work, a lot of draggin' hose, and a LOT of cleaning. But we love it more than anything. That's why it's been a little while between drinks for the blog!  So we're here with another edition of Grape Heads, our ever so sporadic and hyper relaxed wine education series! For issue #2 we're gonna have a peek through the looking glass to what we actually do every vintage: the basic fundamentals of making wine. How...

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